Unfortunately, JUM is no longer available to new customers as we have made the difficult decision to close the service down.

We launched JUM at the start of the year and, while it has been really exciting to see so many customers interact with the service and give us invaluable feedback, we believe that we can offer a better all-round experience for our global audience by focusing on recipes and video content for jamieoliver.com.

We will move most of the brilliant video content and recipes created for JUM over to jamieoliver.com by the end June, so everyone can enjoy them there.